Here is our stand-alone mixer, circa 1970. Vintage is totally hip, and totally still functional. Take that Kitchen Aid.
Besides the classic Chocolate Chip, we made some Peanut Butter Cup Cookies. I am honestly not sure if there are many combinations in life that are better than chocolate and peanut butter. I unwrapped 40 mini Reeses.
And then I probably had to unwrap another half dozen since they mysteriously kept disappearing from the plate.....
They were wonderful. Especially when the peanut butter cups were still warm.
Then we made Haystacks/Chinese Noodle Cookies. Which usually remind me of Christmastime. But I think they are fabulous any time of the year. So here is the best part, melting the chips!
The beautiful mixer. Who shortly after this shot said her arms were too tired and had me finish. Im buff. No big deal. JK
And the finished product!
Sooooooo good!
I probably gained 5 pounds. But baking with 3 sticks of butter and numerous bags of chocolate chips and Reeses. Now I must go and run a few hundred miles.


